Baked In Pinetop – Pinetop-Lakeside, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (928) 358-1986 to check today's hours. Know the hours? Send them to us.

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674 E White Mountain Blvd Unit 4, Pinetop-Lakeside, AZ 85935

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Address674 E White Mountain Blvd Unit 4, Pinetop-Lakeside, AZ 85935

Phone(928) 358-1986

StyleBakery

CountyNavajo County

Time zoneMountain Standard Time (Arizona)

From city center0.6 mi northwest

About Baked In Pinetop

Baked In Pinetop is a bakery at 674 E White Mountain Blvd Unit 4, roughly 0.6 mi from downtown Pinetop-Lakeside, heading northwest.

It is one of 3 bakeries and sweet shops we list in Pinetop-Lakeside, roughly one for every 1,383 residents. Nearest alternative: Smith Creek Bakery & Deli at 1453 E White Mountain Blvd, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Baked In Pinetop yet, so calling ahead at (928) 358-1986 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.